October 14 Staff Appreciation Luncheon - salad bar

Let's show our teachers how much we appreciate them! Please sign up to help with setup, cleanup, or bringing food items (homemade or store bought is fine!) We will provide greens & dressings, we are looking for yummy additions & desserts!


If you can't bring food, please donate to help us buy what we need to make a great meal. See PayPal and Venmo links below.


Any donations are welcome, but food donations for 8-10 are super helpful!

Payment Options
Wednesday October 14, 2026
Albany High School, Key Route Boulevard, Albany, CA, USA
    We picked this option for you:

    Help assemble salads and prep the lounge for a great buffet. Lunch starts at 12:40

    * Comment required

    Lunch period ends at 1:25, we'll clean up and package leftovers

    * Comment required

    Supplement our greens with cooked grains to make our salad filling!

    * Comment required

    Can you bring shredded cheddar, crumbled feta or blue cheese, or another yummy option?

    * Comment required

    Ideas: Bacon / shredded chicken / salami

    * Comment required

    Ideas: Garbanzo beans, pinto beans, black beans

    * Comment required

    Ideas: corn, cut green beans, cut peppers, onions, cherry tomatoes, cubed butternut squash

    * Comment required

    Croutons or other crunchy topping! (No nuts please)

    * Comment required

    Figs, sliced apples, dried cranberries, and other sweet fruit toppings

    * Comment required

    Bring your favorite pasta or rice salad

    * Comment required

    No lunch is complete without something sweet

    * Comment required
    Current Responses
    Set up:
    Sterling Isabell Happy to help set up.
    Clean-up:
    Julia H. I am bringing my special set of skills, i.e. dish-washing.
    Grain base (rice, farro, quinoa):
    Kristen Vetterlein Wild rice, salad, artichoke hearts, tomatoes, peas, and Parmesan.
    Leaksmy Samang Quinoa salad
    Cheese (crumbled or shredded):
    Shannon Huffaker x2
    Shannon Huffaker I will bring cheddar, feta, and blue cheese.
    Meats:
    Lynsey parker Cheese- meet rolls
    Beans:
    Andrea Clark White Beans
    Andrea Clark
    Veggies:
    Andrea Clark Tomatoes and cucumbers
    Andrea Clark
    Crunch:
    Dayna Inkeles croutons
    Leaksmy Samang Garlic bread
    Fruits:
    Dayna Inkeles dried cranberries
    Ashley Shi Sliced apples
    Non-green salad:
    Ann Chansiri Crispy rice salad with tofu (vegetarian)
    Dessert:
    lynsey parker cookies
    Khurshida Begum Dessert pie
    Karina Power Cookies
    Andrea Clark TBD
    Amalia Cunningham cookies (no nuts)
    Jeannie Dey Lemon meringue pie