October 14 Staff Appreciation Luncheon - salad bar

Let's show our teachers how much we appreciate them! Please sign up to help with setup, cleanup, or bringing food items (homemade or store bought is fine!) We will provide greens & dressings, we are looking for yummy additions & desserts!


If you can't bring food, please donate to help us buy what we need to make a great meal. See PayPal and Venmo links below.


Any donations are welcome, but food donations for 8-10 are super helpful!

23
Total Responses
11
Available Slots
34
Total Slots
Response Summary
Volunteer to set up or clean up
Set up
1/4
Sterling Isabell
Happy to help set up.
Clean-up
1/4
Julia H.
I am bringing my special set of skills, i.e. dish-washing.
Salad base
Grain base (rice, farro, quinoa)
2/2
Kristen Vetterlein
Wild rice, salad, artichoke hearts, tomatoes, peas, and Parmesan.
Leaksmy Samang
Quinoa salad
Proteins
Cheese (crumbled or shredded)
3/3
Shannon Huffakerx2
Shannon Huffaker
I will bring cheddar, feta, and blue cheese.
Meats
1/2
Lynsey parker
Cheese- meet rolls
Beans
2/2
Andrea Clark
White Beans
Andrea Clark
Veggies
2/4
Andrea Clark
Tomatoes and cucumbers
Andrea Clark
Crunch
2/2
Dayna Inkeles
croutons
Leaksmy Samang
Garlic bread
Fruits
2/3
Dayna Inkeles
dried cranberries
Ashley Shi
Sliced apples
Other salad ideas
Non-green salad
1/2
Ann Chansiri
Crispy rice salad with tofu (vegetarian)
Sweet things
Dessert
6/6
lynsey parker
cookies
Khurshida Begum
Dessert pie
Karina Power
Cookies
Andrea Clark
TBD
Amalia Cunningham
cookies (no nuts)
Jeannie Dey
Lemon meringue pie