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March Membership Meeting Food Theme "St. Patty's Think Green" Signup
Please pick a category and share what you will bring to the potluck dinner. Our food theme for February is Mardi Gras! Contact me Annette Padgett [email protected] or call/text me 406-239-0777 if you have any questions or need help with anything.
Thursday, March 19, 2026
3 hours
210 E Live Oak St, Seguin, TX, USA View on Map
Submission Deadline: March 17, 2026 at 2:30 PM (Central Time)
Current Responses
Main Dish:
Pam Malone Shepherds pie or Irish stew
Donald Causey Irish Stew
Alan Cockerell Cabbage & sausage
Side Dish:
Marty Carter WATERGATE SALAD
Pamela Younger Green Jello Salad
David Koepp Colcannon
Kathleen Smith Beer cheese with homemade pretzels
Dessert:
Janet magee Peach Cobbler
David Koepp Undecided, but I'll bring something
Beverage:
Peter Joseph Hernandez HTEAO tea 2 gallons
Appetizer:
Selena Palomares
Vina More Bread Bowl Spinach Dip with various crackers
Robin Muschalek A dip or fruit plate