March Membership Meeting Food Theme "St. Patty's Think Green" Signup
Please pick a category and share what you will bring to the potluck dinner. Our food theme for February is Mardi Gras! Contact me Annette Padgett [email protected] or call/text me 406-239-0777 if you have any questions or need help with anything.
13
Total ResponsesUnlimited
Available SlotsUnlimited
Total SlotsResponse Summary
Main Dish
3
Pam Malone
Shepherds pie or Irish stew
Shepherds pie or Irish stew
Donald Causey
Irish Stew
Irish Stew
Alan Cockerell
Cabbage & sausage
Cabbage & sausage
Side Dish
4
Marty Carter
WATERGATE SALAD
WATERGATE SALAD
Pamela Younger
Green Jello Salad
Green Jello Salad
David Koepp
Colcannon
Colcannon
Kathleen Smith
Beer cheese with homemade pretzels
Beer cheese with homemade pretzels
Dessert
2
Janet magee
Peach Cobbler
Peach Cobbler
David Koepp
Undecided, but I'll bring something
Undecided, but I'll bring something
Beverage
1
Peter Joseph Hernandez
HTEAO tea 2 gallons
HTEAO tea 2 gallons
Appetizer
3
Selena Palomares
Vina More
Bread Bowl Spinach Dip with various crackers
Bread Bowl Spinach Dip with various crackers
Robin Muschalek
A dip or fruit plate
A dip or fruit plate