Staff Appreciation Week Potluck Sign-up AND LUNCH DUTY for Wednesday, May 6th

**THANK YOU to all who have signed up do far for the potluck! We have a request to get parent volunteers to chaperone during lunch + lunch recess on May 6th. There are 2 shifts available. I have added 2 new sign-up spots.



Staff Appreciation Week is May 5-9th. We will be doing a potluck for all Vestal staff on Wednesday, May 6th.


       Where: Teachers Lounge

       When: Wednesday, May 6th 


Food drop off is between 10:30-11:00am. Please email [email protected] if you need to make arrangements to drop off earlier. There is counter space for crockpots and refrigeration for perishables. 


Please make sure to LABEL your dishes with YOUR NAME. You can come back after 2:00pm or the following day to pick up your empty dishes.


***When signing up please list if your food is Gluten Free (GF), Vegan (VG), Vegetarian (VE), Nut free (NF), or Dairy Free (DF). If you can also put a physical label on your dish to designate any special modifications that would be great!


Thank you for continuing to make Vestal the Bestal!



    We picked this option for you:

    Current Responses
    Setup 10:15 - 11:15 :
    Abii Eddy
    Irina Stignei
    Main Dish (with meat, 5+ servings per dish):
    Christina Maul Lasagna al forno. Contains wheat, dairy, meat.
    Elizabeth Andanen Sandwich tray
    Sharon Lubitow Spring vegetable tuna noodle casserole
    Addison Cameron Deconstructed stuffed peppers casserole ( beef peppers rice )
    Main Dish - (No meat, 5+ servings per dish):
    Rebecca Gundle Coconut curry lentil soup for everyone! (Gluten free, Dairy free, Nut Free, Vegan)
    Katie Rose Sliders with tofu (banh mi inspired)
    Abbie collier Caprese pasta salad
    Side Dish (with meat, 5+ servings per dish):
    Heather A Hawkins Bacon wrapped jalapeno poppers
    Side Dish (No meat, 5+ servings per dish) :
    Sarah Newhouse Veggie tray
    Jessica Farrell Black bean and corn salad
    Brigid Piccolotti pasta salad
    Sharon Lubitow Corn casserole VE NF
    galen gamble Chocolate chip cookies
    Dessert:
    Kirsten Stoller VE (vegetarian)
    Emma Koehler Brownies ◡̈
    Rebecca Rydberg Carrot Cake with Frosting
    Elizabeth Andanen Cardamom snickerdoodle bars
    Brigid Piccolotti brownies
    Beverages (coffee, tea, juice, etc.):
    Paige Atkinson fizzy waters
    Bria McCool
    Clean up 1:00 - 2:00 :
    Irina Stignei
    LUNCH and Recess Duty grade K-2 *10:40 to Noon*:
    Abbie collier
    Irina Stignei
    LUNCH and Recess Duty grade 3-5 *11:30 to 12:30*:
    Irina Stignei
    View full response summary