Staff Appreciation Week Potluck Sign-up AND LUNCH DUTY for Wednesday, May 6th

**THANK YOU to all who have signed up do far for the potluck! We have a request to get parent volunteers to chaperone during lunch + lunch recess on May 6th. There are 2 shifts available. I have added 2 new sign-up spots.



Staff Appreciation Week is May 5-9th. We will be doing a potluck for all Vestal staff on Wednesday, May 6th.


       Where: Teachers Lounge

       When: Wednesday, May 6th 


Food drop off is between 10:30-11:00am. Please email [email protected] if you need to make arrangements to drop off earlier. There is counter space for crockpots and refrigeration for perishables. 


Please make sure to LABEL your dishes with YOUR NAME. You can come back after 2:00pm or the following day to pick up your empty dishes.


***When signing up please list if your food is Gluten Free (GF), Vegan (VG), Vegetarian (VE), Nut free (NF), or Dairy Free (DF). If you can also put a physical label on your dish to designate any special modifications that would be great!


Thank you for continuing to make Vestal the Bestal!



26
Total Responses
17
Available Slots
43
Total Slots
Response Summary
Setup 10:15 - 11:15
2/2
Abii Eddy
Irina Stignei
Main Dish (with meat, 5+ servings per dish)
4/5
Christina Maul
Lasagna al forno. Contains wheat, dairy, meat.
Elizabeth Andanen
Sandwich tray
Sharon Lubitow
Spring vegetable tuna noodle casserole
Addison Cameron
Deconstructed stuffed peppers casserole ( beef peppers rice )
Main Dish - (No meat, 5+ servings per dish)
3/6
Rebecca Gundle
Coconut curry lentil soup for everyone! (Gluten free, Dairy free, Nut Free, Vegan)
Katie Rose
Sliders with tofu (banh mi inspired)
Abbie collier
Caprese pasta salad
Side Dish (with meat, 5+ servings per dish)
1/5
Heather A Hawkins
Bacon wrapped jalapeno poppers
Side Dish (No meat, 5+ servings per dish)
5/5
Sarah Newhouse
Veggie tray
Jessica Farrell
Black bean and corn salad
Brigid Piccolotti
pasta salad
Sharon Lubitow
Corn casserole VE NF
galen gamble
Chocolate chip cookies
Dessert
5/5
Kirsten Stoller
VE (vegetarian)
Emma Koehler
Brownies ◡̈
Rebecca Rydberg
Carrot Cake with Frosting
Elizabeth Andanen
Cardamom snickerdoodle bars
Brigid Piccolotti
brownies
Beverages (coffee, tea, juice, etc.)
2/3
Paige Atkinson
fizzy waters
Bria McCool
Clean up 1:00 - 2:00
1/2
Irina Stignei
LUNCH and Recess Duty grade K-2 *10:40 to Noon*
2/5
Abbie collier
Irina Stignei
LUNCH and Recess Duty grade 3-5 *11:30 to 12:30*
1/5
Irina Stignei