February Membership Meeting Food Theme "Mardi Gras" Signup

Please pick a category and share what you will bring to the potluck dinner. Our food theme for February is Mardi Gras! Contact me Annette Padgett [email protected] or call/text me 406-239-0777 if you have any questions or need help with anything.

2/19/2026 5:45 PM
3 hours
210 E Live Oak St, Seguin, TX, USA View on Map
Submission Deadline: February 18, 2026 at 2:25 PM (Central Time)
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    Current Responses
    Appetizer:
    Judith M HYATT
    Main Dish:
    Kathy Carroll Creo Rice and Shrimp
    Marty Carter TBA
    Judy Griffis Gumbo
    Kathy Carroll I ve already signed up for shrimp creo
    Alan Cockerell Boudin Sasage
    Kathleen Smith Cajun chicken pasta
    Mary Styblo Crab Salad
    Side Dish:
    Mary Styblo TBA
    Pam Malone Red Beans and Rice
    Lisa Forsyth Corn Bread
    Judith M HYATT Cornbread
    April Rippel Veggies, cheese & cracker tray
    Marty Carter Sausage cajon Alfredo
    Diana Hard pita chips & pine nut hummus
    Dessert:
    Mac Mullians TBA
    Lisa Ancelet King Cake
    Marilyn Anderson Pecan Pie
    Don Albrecht Bread Pudding
    Janet magee Peach Cobbler for March Meeting
    Janet magee Peach cobbler
    Beverage:
    Ernestine Sykes Ice tea- sweet and unsweet
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