February Membership Meeting Food Theme "Mardi Gras" Signup
Please pick a category and share what you will bring to the potluck dinner. Our food theme for February is Mardi Gras! Contact me Annette Padgett [email protected] or call/text me 406-239-0777 if you have any questions or need help with anything.
22
Total ResponsesUnlimited
Available SlotsUnlimited
Total SlotsResponse Summary
Appetizer
1
Judith M HYATT
Main Dish
7
Kathy Carroll
Creo Rice and Shrimp
Creo Rice and Shrimp
Marty Carter
TBA
TBA
Judy Griffis
Gumbo
Gumbo
Kathy Carroll
I ve already signed up for shrimp creo
I ve already signed up for shrimp creo
Alan Cockerell
Boudin Sasage
Boudin Sasage
Kathleen Smith
Cajun chicken pasta
Cajun chicken pasta
Mary Styblo
Crab Salad
Crab Salad
Side Dish
7
Mary Styblo
TBA
TBA
Pam Malone
Red Beans and Rice
Red Beans and Rice
Lisa Forsyth
Corn Bread
Corn Bread
Judith M HYATT
Cornbread
Cornbread
April Rippel
Veggies, cheese & cracker tray
Veggies, cheese & cracker tray
Marty Carter
Sausage cajon Alfredo
Sausage cajon Alfredo
Diana Hard
pita chips & pine nut hummus
pita chips & pine nut hummus
Dessert
6
Mac Mullians
TBA
TBA
Lisa Ancelet
King Cake
King Cake
Marilyn Anderson
Pecan Pie
Pecan Pie
Don Albrecht
Bread Pudding
Bread Pudding
Janet magee
Peach Cobbler for March Meeting
Peach Cobbler for March Meeting
Janet magee
Peach cobbler
Peach cobbler
Beverage
1
Ernestine Sykes
Ice tea- sweet and unsweet
Ice tea- sweet and unsweet