March Membership Meeting Food Theme "St. Patty's Think Green" Signup

Please pick a category and share what you will bring to the potluck dinner. Our food theme for February is Mardi Gras! Contact me Annette Padgett [email protected] or call/text me 406-239-0777 if you have any questions or need help with anything.

Thursday, March 19, 2026
3 hours
210 E Live Oak St, Seguin, TX, USA View on Map
Submission Deadline: March 17, 2026 at 2:30 PM (Central Time)
    We picked this option for you:

    Current Responses
    Main Dish:
    Pam Malone Shepherds pie or Irish stew
    Donald Causey Irish Stew
    Alan Cockerell Cabbage & sausage
    Side Dish:
    Marty Carter WATERGATE SALAD
    Pamela Younger Green Jello Salad
    David Koepp Colcannon
    Kathleen Smith Beer cheese with homemade pretzels
    Dessert:
    Janet magee Peach Cobbler
    David Koepp Undecided, but I'll bring something
    Beverage:
    Peter Joseph Hernandez HTEAO tea 2 gallons
    Appetizer:
    Selena Palomares
    Vina More Bread Bowl Spinach Dip with various crackers
    Robin Muschalek A dip or fruit plate
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