Summer Celebration & Class 41 Graduation
GCMG will be providing the Main Course of Ribs & Fried Chicken for the Potluck dinner.
Please pick a category and let us know what dish you plan to bring to the potluck dinner.
Saturday, June 27, 2026 at 5:30pm to 7:30 pm
2 hours
1121 East Walnut Street, Seguin, TX, USA View on Map
Submission Deadline: June 26, 2026 at 3:00 PM (Central Time)
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This form is currently not accepting new responses.
You can still view existing responses below.
Current Responses
Side Dish:
Misty McWhorter A yummy veggie dish; hopefully something from the garden.
April Rippel Deviled eggs
MARTY CARTER CREAM CORN
Victoria Higa Corn Something...
Ernestine Jackson Sykes Corn bread
David Fisher Macaroni Salad
Rand Fisher anti pasta with vegetables
Don Albrecht Beefy Beans
Salad:
David Koepp My Bacon Ranch Pasta Salad
Lisa Marie Ray A green salad
Kathryn J Dominguez Fruit salad.
Victoria Higa Japanese potato salad
David Fisher Macaroni Salad
Alan Cockerell Pasta salad
Lisa Ancelet 3 bean salad
Germaine Miller classis pea salad
Dessert:
Misty McWhorter Cookies
Cynthia Lyssy German Chocolate Cake
Pamela Younger Jazzed Toffee Bars
JoAnn Thompson Apple pie
April Rippel Graduation Sheet cake from HEB
REBECCA STEWART Cookies
David Koepp My Buttermilk Pies
Lisa Marie Ray Cookies
Janet magee Peach Cobbler
Victoria Higa Carrot/mango cake
Sharon Schaefer Brownies
Clayton Phelps Honey Bun Cake