Fall Conference Meal Sign Up

Taco Bout some Amazing Teachers! Every Fall Conference season the PTO and families of Echo Park provide a Potluck style meal to provide our hard-working teachers' dinner on the first night of conferences. This year, the teachers have requested a taco bar, which will be provided with drinks and a dessert. Please sign up for an option below. Thanks again for supporting our awesome staff.


Would you like to contribute but are short on time? The PTO is also accepting monetary donations in the form of cash, checks, or gift cards. Donations can be dropped off at the school office. We appreciate your support!


All items must be dropped off at school by 3:00 p.m. on Wednesday, November 4th. Non-perishable items may also be dropped off in the school office on Monday or Tuesday of that week.

November 4th, 2026
1 day
Echo Park Elementary School, County Road 11, Burnsville, MN, USA
Submission Deadline: November 1, 2026 at 7:30 PM (Central Time)
    We picked this option for you:

    If providing an option that will be served warm, please bring to the school in a crockpot liner or disposable tray. PTO is providing the crockpots/chafing dishes for this event and will reheat items as they are brought in.

    If providing an option that will be served warm, please bring to the school in a crockpot liner or disposable tray. PTO is providing the crockpots/chafing dishes for this event and will reheat items as they are brought in.

    If providing an option that will be served warm, please bring to the school in a crockpot liner or disposable tray. PTO is providing the crockpots/chafing dishes for this event and will reheat items as they are brought in.

    If providing an option that will be served warm, please bring to the school in a crockpot liner or disposable tray. PTO is providing the crockpots/chafing dishes for this event and will reheat items as they are brought in.

    Please ensure whichever beans you provide are vegetarian and gluten free.

    Please ensure whichever beans you provide are vegetarian and gluten free.

    Iceberg or Romaine

    Mexican Style, Shredded Cheddar, Colby Jack, or Marble Jack.

    Gluten Free (Corn Based) preferred

    Whatever you want to make for our amazing Echo Park Teachers- please label and indicate if contains nuts

    Anything you would like to make for our Echo Park Teachers that is Gluten Free/Labeled

    Donated $ to cover cost of meat and other non-donated items for the Fall Conference meal. Goal amount is 125.00.
    Current Responses
    Cooked Seasoned Shredded Chicken-2 lbs:
    Carmen Thompson
    Ashley Stang x3
    Cooked Seasoned Ground Beef-2 lbs:
    Ashley Stang x4
    Cooked Rice (16 cups)- Cilantro Lime or Spanish:
    Diana Vanessa Spanish rice
    Fajita Veggies:
    Ashley Stang
    Pinto Beans-Vegetarian (15 oz can):
    jeanne salinas will get 4 vegetarian and gluten free
    jeanne salinas x3
    Black Beans-Vegetarian (15 oz can):
    jeanne salinas x3
    jeanne salinas will get 4 veg and gluten free
    Lettuce-Shredded (8 oz):
    Megan Ryan Iceberg
    Megan Ryan
    Diced Tomatoes or Pico De Gallo (8oz):
    jeanne salinas will get 3 of 3
    jeanne salinas x2
    Shredded Cheese (8 oz):
    Selenia villeda Estilo mexicano
    Sour Cream-Light (16oz):
    Kristi Cody
    Sour Cream-Regular (16oz):
    Kristi Cody
    Black Olives-Sliced (6 oz) :
    jeanne salinas x2
    Salsa (mild):
    Cennet Koyuncu
    Salsa (medium):
    Cennet Koyuncu
    Salsa (hot):
    Cennet Koyuncu
    Guacamole (16oz):
    Megan Ryan
    Mike Wills
    Chips-per bag:
    Stephanie Helgerson
    jeanne salinas x5
    Tortillas-Corn Soft (10 ct):
    Laura Anderson x3
    Tortillas-Flour Soft (10 ct):
    Laura Anderson x4
    Tortillas-Hard Shells (12 ct):
    Laura Anderson x2
    Diet Coke (12 pack):
    Hodan Mohamud
    Cennet Koyuncu
    Paola Munguia
    Jessica Merchant x3
    Coke Zero (12 pack):
    Hodan Mohamud
    Cennet Koyuncu
    Paola Munguia
    Jessica Merchant
    Regular Coke (12 pack):
    Hodan Mohamud
    Cennet Koyuncu
    Sparkling Water (12 pack):
    Melissa Hemquist
    Melissa Hemquist Waterloo
    Jenna Butzow x2
    Bottled Water (24 pack):
    Ashley Stang x2
    Dessert (12 count):
    Diana Vanessa 2 -3 dozen churros
    Diana Vanessa
    Ashley Jensen x2
    Amanda Shadoin Chewy Fudge Bars
    Disposable Plates (50 count):
    Ashley Gregor x2
    Disposable Bowls (50 count):
    Susan Klammer x2
    Takeaway Containers (50 count):
    Chia Chang
    Forks (100 count):
    Chia Chang
    Spoons (100 count):
    Chia Chang
    Knives (100 count):
    Chia Chang
    Napkins (100 count):
    Stephanie Helgerson