Swiss Steak Supper Signup
Please sign up to donate supplies and/or volunteer for a shift to help make our Swiss Steak Supper a success.
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Total Responses266
Available Slots266
Total SlotsResponse Summary
Supplies Needed
Carrots (1 pound washed & cut)
0/15
Celery (1 pound washed & cut)
0/15
Flour (5 pound bag)
0/9
Whole/Vitamin D Milk (1 gallon)
0/5
Vegetable Oil (1 gallon)
0/7
Ham (1 pound diced small)
0/6
Onions-Fresh (1 pound diced small)
0/1
Onions-Dried (3.5 ounces)
0/2
Mayo - Not Lite or Miracle Whip (30 ounces)
0/2
Butter (1 pound)
0/4
Gluten Free Flour - White Rice (24 ounces)
0/1
Garlic Salt (8 ounces)
0/1
Regualr Coffee (3 pounds)
0/2
Decaf Coffee (3 pounds)
0/1
Sandwich Bags-Ziplock (150)
0/3
Please deliver to the kitchen by 2:00 pm Saturday, September 19
Cookies - Large (2 dozen)
0/5
Angel Food Cake
0/1
Cool Whip (16 ounces)
0/1
Pie - Whole
0/100
Volunteer Positions
Setup Team Friday, September 18 5:00-7:00 pm
0/10
Saturday, September 19
Waiter/Waitress (clean off/reset tables) 3:30-6:00 pm
0/6
Beverage Servers 3:30-6:00 pm
0/5
Food Servers (dish out hot food in line) 3:30-6:00 pm
0/5
Water Filler (at beverage table refilling collers & pitchers) 3:30-6:00 pm
0/1
Coffee Maker 3:30-6:00 pm
0/1
Food Transporter (heavy lifting) 3:30-6:00 pm
0/1
Refill Room
0/2
Carry Out (3 adults & 2 middle school or older) 3:30-6:00 pm
0/5
Waiter/Waitress (clean off/reset tables) 5:45-7:45 pm
0/6
Beverage Servers 5:45-7:45 pm
0/5
Food Servers (dish out hot food in line) 5:45-7:45 pm
0/4
Water Filler (at beverage table refilling collers & pitchers) 5:45-7:45 pm
0/1
Coffee Maker 5:45-7:45 pm
0/1
Food Transporter (heavy lifting) 5:45-7:45 pm
0/1
Refill Room 5:45-7:45 pm
0/3
Carry Out (3 adults & 2 middle school or older) 5:45-7:45 pm
0/5
Dishwashers 4:00-6:00 pm
0/1
Dishwashers 6:00-8:00 pm
0/2
Dishwashers 7:30-finish
0/4
Cleanup Team 7:30-finish
0/16